OSSO BUCO - Caller Recipes
Discover the rich flavors of Osso Buco with tender veal shin cooked in wine and stock. Perfect for special occasions or family dinners. Serve with mashed potatoes or saffron rice.
Ingredients
- 4 slices thick veal shin
- Salt and pepper
- Flour
- 2 T olive oil
- 2 T butter
- 2 cloves garlic (minced)
- ½ onion (finely chopped)
- 150 mls light stock
- 150 mls dry white wine
- zest of 1 lemon
- 2-4 T tomato puree
- 1 anchovy fillet (chopped)
- 4 T flat-leaved parsley (chopped)
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