Crockpot Mac and Cheese – Cooking With Annie

Ingredients

• 16 oz elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups shredded mozzarella cheese
• 8 oz cream cheese, cubed
• 2 cups milk
• 1 (12 oz) can evaporated milk
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon mustard powder
• Cooking spray