Chickpea flatbread - Cookbook Recipes
A delicious recipe for Chickpea flatbread --- ready in just 143 minutes.
Ingredients
- 500g strong white flour or use a mix of 40% very strong to 60% plain.
- 15g honey
- 300ml water
- 2 tsp salt
- 2 tsp dried yeast
- 1½ tsp cumin seeds
- 1½ tsp coriander seeds
- 100g tinned chickpeas
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