Easy Chickpea Flatbread with Vegetables | Wholesale

Ingredients

• Flatbread
• 1 cup Bob’s Red Mill® Chickpea Flour
• 1 Tbsp Baking Powder
• 1 Tbsp Apple Cider Vinegar
• 1/3 cup Egg Whites or prepared Egg Substitute
• 1 cup Water
• Your Choice of Chopped Vegetables – We Used:
• 1 medium Tomato, sliced
• 4 Asparagus Spears, sliced
• 5 White Mushrooms, sliced
• Dried Oregano, to taste
• Fresh ground Pepper, to taste
• Kosher Salt, to taste