Zaleha's Stuffed Tofu Lollipops

Ingredients

• 200 grams of firm tofu
• 350 grams of potatoes, peeled, boiled, and mashed
• 2 tbsp corn flour
• 2 tsp lemon juice
• 1 tbsp Lingham’s Ginger Chilli Sauce
• 1 tbsp of Lingham’s Garlic Chilli Sauce
• 1 tsp chilli flakes
• Handful of finely chopped fresh coriander
• 2 cups breadcrumbs
• Mozzarella cheese, cubed (2 x 2 cm)
• 1 tbsp thick soya sauce
• 2 tbsp of Lingham’s Original Chilli Sauce
• 2 tsp of lemon juice
• 1-2 tbsp of dark brown sugar
• A dash of sesame oil