Quick Rotisserie Chicken Broth | Oregonian Recipes
Why waste the carcass from a rotisserie chicken when you can throw it in a pan for a quick chicken broth? The broth will be very lightly flavored, perfect fo...
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Cooking tools:
- Saucepan
- Stove
- Ladle
- Fine-mesh sieve
- Measuring cup
- Cutting board
- Chef's knife
- Spider strainer
- Refrigerator
- Airtight container
Ingredients
- Skin and bones from 1 rotisserie chicken
- 6 cups water
- 1 bay leaf
- 1 small onion, halved
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