Rotisserie Chicken Ramen Bowl | Just A Pinch Recipes
Remove the chicken meat from the bones. Remove the skin and cut into small pieces. Set aside. Place the bones and skin in a larges pot. Add water enough to cover the...
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Stockpot
- Chef's knife
- Cutting board
- Slotted spoon
- Ladle
- Colander
- Measuring spoon
- Pot
- Serving bowl
- Stove
Ingredients
- 1 rotisserie chicken
- - water
- 1 stalk(s) lemongrass bruised
- 4 clove(s) garlic minced
- 1 tablespoon(s) ginger grated
- 1/4 cup(s) fish sauce
- 2 tablespoon(s) chili garlic paste or sirracha
- 1/4 cup(s) brown sugar
- 2 tablespoon(s) rice vinegar
- 8 ounce(s) mushrooms sliced
- 1 bunch(es) green onions chopped white parts only
- - green parts of green onions for garnish
- - cilantro for garnish
- - toasted sesame oil
- 2 package(s) ramen noodles
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