Grammy's Rotisserie Chicken Soup | Just A Pinch Recipes

Name: Grammy's Rotisserie Chicken Soup | Just A Pinch Recipes
Ingredients: 1 rotisserie chicken (separate meat from bones & skin-use bones & skin to flavor broth); 2 quart(s) chicken broth (i use low sodium); 1 quart(s) water; 1/2 teaspoon(s) garlic powder; 1 pinch(es) parsley, basil, and thyme (optional); 1 tablespoon(s) olive oil; 1 large onion, diced; 2 large carrots, peeled, cut in rounds & halved; 2 large stalks celery, sliced 1/4" thick; 1/8-1/4 cup(s) tomato sauce (adds color & flavor); - salt & pepper to taste

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Bring the broth to a simmer in the large stock pot. While you wait for the broth and water to heat up, separate the rotisserie chicken meat from the skin and bones, setting...

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Cooking tools:

Stockpot
Colander
Airtight container
Refrigerator
Stove
Chef's knife
Cutting board
Wooden spoon

Ingredients

1 rotisserie chicken (separate meat from bones & skin-use bones & skin to flavor broth)
2 quart(s) chicken broth (i use low sodium)
1 quart(s) water
1/2 teaspoon(s) garlic powder
1 pinch(es) parsley, basil, and thyme (optional)
1 tablespoon(s) olive oil
1 large onion, diced
2 large carrots, peeled, cut in rounds & halved
2 large stalks celery, sliced 1/4" thick
1/8-1/4 cup(s) tomato sauce (adds color & flavor)
- salt & pepper to taste