Turkey & Eggplant Stuffed Manicotti | KTA Super Stores
A hearty main course that's perfect for family and friends gathering during the fall season.
Ingredients
- 8 oz manicotti
- olive oil or nonstick cooking spray (for tray)
- 2 Tbsp olive oil
- 1 medium size onion (small diced)
- 5 clove garlic (minced)
- 16 oz ground turkey
- 1 medium size Japanese eggplant (small diced)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 15 oz whole milk ricotta cheese
- 8 oz Italian 5 cheese blend
- 2 Tbsp fresh basil (finely chopped)
- 2 Tbsp fresh Italian parsley (finely chopped)
- 24 oz pasta sauce
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