Honey-Mustard Pork Tenderloin with Buttered Egg Noodles
This homey, comforting dish is on the table in about 30 minutes.
Keywords
- Main Courses
- Pork
- Weeknight
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Microplane
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Aluminum foil
- Plate
Ingredients
- 1/4 cup whole-grain mustard
- 2 tablespoons honey
- 1 teaspoon grated lemon zest, plus 1 tablespoon juice, divided
- 2 (14- to 16-ounce) pork tenderloins, trimmed
- 1 1/2 teaspoons table salt, plus salt for cooking pasta
- 1/2 teaspoon pepper
- 3 tablespoons unsalted butter, divided
- 12 ounces (6 cups) egg noodles
- 1/2 cup chicken broth
- 1 shallot, minced
- 2 tablespoons chopped fresh dill
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