Marrakesh inspired fish tagine | Unimed Living

Ingredients

• Juice of 1 lemon
• 4 teaspoons fresh coriander, finely chopped
• 4 teaspoons fresh parsley, finely chopped
• 2 cloves garlic, crushed or finely sliced
• 1 fresh chilli, de-seeded and finely sliced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon turmeric
• ½ teaspoon ground black pepper
• 7 tablespoons olive oil
• 200mls water
• 1 kg firm white fish (monkfish, cod loin or pollock work well), cut into 2-3cm cubes
• ½ kg carrots, peeled and finely diced
• ½ kg red peppers, de-seeded and finely sliced lengthways