BBC Food - Recipes - Leftover turkey and ham pie

Name: BBC Food - Recipes - Leftover turkey and ham pie
Ingredients: 400g/14oz plain flour , plus extra for dusting; pinch of salt; 65g/2¼oz chilled butter; 160g/5¾oz frozen butter; 45g/1½oz butter; 2 large leeks , washed and roughly sliced; 1 orange , juice and finely grated zest only; 50ml/2fl oz medium sherry; 3 tbsp plain flour; 500ml/18fl oz chicken stock (or 250ml/9fl oz leftover gravy and 250ml/9fl oz stock); 1 heaped tsp wholegrain mustard; 600g/1lb 5oz leftover turkey meat, cut into bite-sized pieces; 250g/9oz leftover ham , cut into bite-sized pieces; 2 tbsp roughly chopped tarragon; 200ml/7fl oz single cream; 1 free-range egg, beaten for egg wash; salt and white pepper

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You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. For this recipe you will need a 1.2-1.5 litre/2-2½ pint pie dish.

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Ingredients

400g/14oz plain flour , plus extra for dusting
pinch of salt
65g/2¼oz chilled butter
160g/5¾oz frozen butter
45g/1½oz butter
2 large leeks , washed and roughly sliced
1 orange , juice and finely grated zest only
50ml/2fl oz medium sherry
3 tbsp plain flour
500ml/18fl oz chicken stock (or 250ml/9fl oz leftover gravy and 250ml/9fl oz stock)
1 heaped tsp wholegrain mustard
600g/1lb 5oz leftover turkey meat, cut into bite-sized pieces
250g/9oz leftover ham , cut into bite-sized pieces
2 tbsp roughly chopped tarragon
200ml/7fl oz single cream
1 free-range egg, beaten for egg wash
salt and white pepper