Vegan Doughnuts
Vegan doughnuts, anyone? To make them truly vegan use vegan margarine and soymilk. You won’t need more than half an hour for this. When ready, coat them in powdered sugar and serve them with a jam.
Ingredients
- 4 ounces of vegan margarine
- 1 tablespoon vegetable oil
- ½ cup soy milk
- 1½ cups of flour
- 1 teaspoon baking powder
- salt
- powdered sugar
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