Vegan Doughnuts
Vegan doughnuts, anyone? To make them truly vegan use vegan margarine and soymilk. You won’t need more than half an hour for this. When ready, coat them in powdered sugar and serve them with a jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 4 ounces of vegan margarine
- 1 tablespoon vegetable oil
- ½ cup soy milk
- 1½ cups of flour
- 1 teaspoon baking powder
- salt
- powdered sugar
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