Vegan Doughnuts | Recipe Cart

Vegan Doughnuts | Recipe Cart

getrecipecart.com

Vegan fried doughnuts with chocolate chips and glaze, perfect for dessert or breakfast! Easy recipe with detailed steps.

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Cooking tools:

  • Doughnut cutter
  • Cookie cutter
  • Deep-fry thermometer
  • Hand mixer
  • Rolling pin
  • Cooling rack
  • Dutch oven
  • Pot
  • Stove
  • Microwave
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Whisk
  • Kitchen towel
  • Baking sheet
  • Parchment paper
  • Slotted spoon
  • Tongs
  • Paper towel
  • Plate

Ingredients

  • 1 1/4 cup unflavored non-dairy milk, (warmed to about 110°F)
  • 1 (7 gram) packet active dry yeast
  • 1/4 cup plus 1 teaspoon organic sugar, (divided)
  • 6 tablespoons vegan butter, (at room temperature)
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 4 cups all-purpose flour, (plus more as needed)
  • Canola or vegetable oil, (for frying (you'll need at least 3 cups))
  • 3 cups organic powdered sugar
  • 1/2 cup unflavored non-dairy milk
  • 2 teaspoons vanilla extract
  • 1 cup vegan chocolate chips
  • 1/4 cup vegan butter
  • 2 tablespoons maple syrup

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