Easy Chicken Green Enchilada Soup Recipe | Recipe Cart

Ingredients

• 1 Tbsp extra virgin olive oil
• 1 small red onion (diced)
• 3 cloves garlic (minced)
• ½ teaspoon ground cumin
• 4 cups shredded chicken
• 4 cups chicken broth (preferably unsalted)
• 1 cup salsa verde
• 1 can 15 oz black or pinto beans ((rinsed and drained))
• 4 cups tortilla chips
• ½ cup cilantro (chopped)
• 1 tsp lime juice
• 1 tsp salt and pepper
• 1 avocado (sliced)
• ¾ cup shredded cheddar cheese (optional)