Roasted asparagus & pea salad - Good Food Middle East

Ingredients

• 3 tbsp natural yogurt
• 1 tsp wholegrain mustard
• ½ tsp honey
• ½ lemon, zested and juiced
• 100g watercress
• 1 large slice sourdough bread
• 200g asparagus, tough ends removed
• 1 ½ tbsp cold-pressed rapeseed oil
• 2 eggs
• 200g frozen peas