Tuna and fresh tomato linguine | Sainsbury`s Magazine

Ingredients

• 1 x 270g pack ripe cherry tomatoes
• 1 tbsp capers, drained and rinsed
• 2 tbsp olive oil
• 3 garlic cloves, finely chopped
• 1 red chilli, finely sliced (deseeded, if you prefer less heat)
• 175g dried linguine or spaghetti
• zest and juice of 1 lemon, plus wedges to serve
• 1 x 225g jar Taste the Difference Albacore tuna, drained and flaked
• 1 x 70g bag rocket, half chopped