Pennette with Creamy Basil Dressing
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g (1 lb) pennette250 ml (1 cup /
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 450 g (1 lb) pennette
- 250 ml (1 cup / 200 g) carrots, julienned
- 125 ml (1/2 cup / 80 g) raisins
- 1 bunch arugula
- 60 ml (4 tbsp) fresh basil, shredded
- 30 ml (2 tbsp) white wine vinegar
- 75 ml (1/3 cup) olive oil
- 75 ml (1/3 cup) mayonnaise
- Salt and freshly ground pepper, to taste
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