Pennete with Olives, Pesto and Capers

Name: Pennete with Olives, Pesto and Capers
Ingredients: 450 g / 1 lb pennette; 120 ml / 1/2 cup black olive tapenade; 120 ml / 1/2 cup basil pesto; 60 ml / 4 c. tbsp olive oil; 60 ml / 4 tbsp capers, rinsed and blotted dry; To taste salt and freshly ground pepper; 1 container, 500 g bocconcini, drained and quartered

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Number of servings : 4 to 6Prep time: 15 minutesCooking time: 8 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g / 1

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