Pennette with Veal and Two Cheeses

Name: Pennette with Veal and Two Cheeses
Ingredients: 450 g (1 lb) pennette rigate; 1 medium onion, chopped; 2 cloves garlic, chopped; 50 ml (1/4 cup) olive oil; 450 g (1 lb) ground veal; 625 ml (2 1/2 cups / 250 g) Mozzarella cheese, grated; 125 ml (1/2 cup / 50 g) Parmesan, grated; 50 ml (1/4 cup) 35% cream; 10 ml (2 tsp) flat parsley, chopped; Salt and freshly ground pepper, to taste

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Number of servings : 6Prep time: 15 minutesCooking time: 30 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g (1 lb)

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