Sicilian-Style Baked Pennette with Cheese

Name: Sicilian-Style Baked Pennette with Cheese
Ingredients: 90 ml (6 tbsp) olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 210 g (7 oz) eggplant, diced; 2 small zucchini, diced; 796 ml (28 oz) canned, crushed Italian tomatoes; Salt and freshly ground pepper to taste; 350 g (3/4 lb.) pennette pasta; Fresh basil leaves, snipped to taste; 250 g (8 oz) Mozzarina cheese, diced

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients90 ml (6 tbsp) olive oil 1 small

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