Marinated Chickpea Salad | The Doctor's Kitchen
Eat this simple salad on its own or use a spoonful to bulk up a main meal. It’s a flavourful shortcut to fibre and protein.
Ingredients
- extra virgin olive oil
- red wine vinegar
- dijon mustard
- maple syrup
- oregano (dried)
- red onion (very finely sliced)
- chickpeas (drained and rinsed)
- roasted peppers (jarred, finely chopped)
- feta cheese (crumbled)
- kalamata olives (roughly chopped)
- parsley
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