Dahi ki Kadhi Recipe - Awesome Cuisine
Tangy sour curd kadhi with crispy besan bhajias that soak up the broth. A slow-cooked comfort dish that holds well and tastes better the next day.
Ingredients
- Sour Curd – 500 gms
- Besan Flour – 2 tblsp
- Ginger Paste – 1/2 tsp
- Garlic Paste – 1/2 tsp
- Cumin – 2 tsp, ground
- Onions – 2, finely chopped
- Curry Leaves – 10
- Green Chillies – 5 to 6, slit
- Turmeric Powder – 1/2 tsp
- Salt as per taste
- Oil – 2 tsp
- Dry Red Chillies – 4
- Cumin Seeds – 1/2 tsp
- Garlic – 6 cloves
- Besan Flour – 3 tblsp
- Red Chilli Powder – 1/2 tsp
- Baking Powder – a pinch
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