Kadhi : Light, flavorful, and perfect with hot steamed rice - PotsandPans India

Ingredients

• 2 cups chaach (buttermilk) or whisked curd
• 3 tbsp besan (gram flour)
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• Salt to taste
• Water as needed
• 2 tbsp ghee
• 1 tsp mustard seeds
• 1–2 dry red chillies
• A pinch of hing (asafoetida)
• Pakoras (fried fritters of your choice)