Vegan Punjabi kadhi | Recipe by Chef Reishu Sharma — Nourish You
For those of us who prefer to cook and eat plant-based foods but miss Punjabi foods, this is the recipe you'll want to bookmark, save, and share!
Ingredients
- One Good curd
- 1.5 cups Water
- 3 cups Besan flour
- 40 grams Salt
- to taste Turmeric powder
- ½ teaspoon Red chili powder
- 1 teaspoon Mustard seeds
- 8-10 leaves Curry leaves
- 1 tablespoon Ginger garlic paste
- 2 tablespoons Mustard oil
- Onions, thinly sliced, 1 cup
- Besan flour, 1 cup
- Red chilli powder, ½ teaspoon
- Garam masala powder, ½ teaspoon
- Ajwain seeds, ½ teaspoon
- Salt, to taste
- Oil, for deep frying
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