Korean Pancakes with Dipping Sauce
Korean pancakes make a wonderful appetizer recipe or side dish. These are Asian inspired zucchini pancakes. A great vegetarian appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Cooking tools:
- Potato ricer
- Grater
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 1 1/2 pounds zucchini (shredded)
- 4 eggs
- 1 tablespoon sesame oil
- 1/2 cup all-purpose flour
- 3/4 teaspoon salt
- 1 carrot (shredded (optional))
- 5 green onions (julienned)
- 1/4 cup vegetable oil
- 4 hot peppers (thinly sliced (optional))
- 1/4 cup soy sauce
- 4 tablespoons rice vinegar
- 1 tablespoon sesame seeds (toasted)
- 2 teaspoons sesame oil
- 2 cloves garlic (minced)
- 1 green onion (minced)
- 1/4 teaspoon black pepper
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