Korean pancakes - DELIZABETH & GRAZINGS

Ingredients

• 125 gr. rice flour
• 125 gr. white flour
• 1 egg
• 480 ml. of ice cold water
• 2 finely sliced spring onions
• 1 tsp. salt
• 1 tsp. sugar
• 75 ml. soy sauce
• 1 tbsp. rice vinegar
• 1 tbsp. maple syrup
• 1/2 clove of garlic finely chopped
• Half a chili pepper finely sliced
• Roasted sesame seeds
• 1 tbsp. sesame oil
• Tenderstem broccoli (steamed or grilled)
• Kimchi
• Carrot (thinly sliced)
• Spring onion (thinly sliced)