Kimchi Pancakes with Korean Sauce - Healthy Living

Ingredients

• ¼ cup soy sauce
• 1 tsp rice vinegar
• 1 Tbsp sugar
• 1 Tbsp toasted sesame oil
• 1 tsp Korean chili flakes, or to taste
• 1 clove garlic, minced
• 2 tsp toasted sesame seeds
• 1 cup kimchi, drained, liquid reserved
• 3/4 cup all-purpose flour
• 1/2 tsp kosher salt
• 4 scallions, sliced into thin rounds
• Vegetable oil for pan-frying