Korean Pancakes with Spicy Dipping Sauce
These savory Korean Pancakes are made with egg, scallions and carrots. Finish them off with a spicy sauce featuring Frontier Co-op red chili peppers in this unique recipe.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Garlic press
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- Dipping Sauce:
- 1/3 cup soy sauce
- 2 tablespoons Frontier Co-op® Organic, Fair Trade Cane Sugar
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon sesame oil
- 2 cloves garlic, pressed
- 1/2 teaspoon Frontier Co-op® Crushed Red Chili Peppers
- 4 tablespoons vegetable oil, divided
- Pancakes:
- 1 cup flour
- 2 tablespoons Frontier Co-op® Cornstarch
- 1 teaspoon Frontier Co-op® Onion Powder
- 1/4 teaspoon Frontier Co-op® Organic, Fair Trade Cane Sugar
- 1/2 teaspoon Frontier Co-op® Sea Salt
- 8 ounces cold sparkling water (seltzer)
- 1 egg, slightly beaten
- 6 (about 2 cups) scallions, cut into 1-inch pieces, divided
- 2 (about 1 cup) small carrots, cut into matchsticks, divided
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