Food Processor Brioche – Oracibo
Easy Food Processor Brioche - A sweet dough perfect for toast, sandwiches, or eggs Benedict. Perfect for bakers of all levels!
Ingredients
- 1 envelope (2 ¼ tsp.) traditional yeast (not quick rising)
- 1 Tbsp. sugar
- ¼ cup warm water
- 2 cups unbleached flour
- ¾ tsp. salt
- ½ cup unsalted cold butter, cut into ½” cubes & frozen
- 2 large eggs, beaten
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