Roasted Root Vegetables with Meyer Lemons - Lakewinds Food Co-op

Ingredients

• 1 pound fingerling potatoes, <em>cut into 2-inch pieces</em>
• ½ pound carrots, <em>cut into 2-inch pieces</em>
• ½ pound parsnips, <em>cut into 2-inch pieces</em>
• ½ pound golden beets, <em>cut into 2-inch pieces</em>
• 1 head garlic, cloves removed and peeled
• 1 Tablespoon chopped fresh thyme
• 2 Meyer lemons, <em>cut into thin slices and seeded</em>
• 2 Tablespoons olive oil
• Salt and freshly ground black pepper to taste
• Chopped parsley for garnish