Roasted Root Vegetables - MA SNAP-ED
Roasted root vegetables including potatoes, beets, and sweet potatoes, seasoned with Parmesan cheese. Perfect budget-friendly and healthy side dish!
Ingredients
- 4 root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.) (medium)
- 2 carrot (chopped)
- 1 onion (medium, chopped)
- 1/4 cup vegetable oil
- 3 tablespoons Parmesan cheese
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