Pierre Franey - Recipes - Spaghetti with Clams and Green Beans

Name: Pierre Franey - Recipes - Spaghetti with Clams and Green Beans
Ingredients: 18 cherrystone clams, shucked, with clam juice reserved (about 2 cups); 1 pound green beans; 12 cups water; Salt to taste; 1 pound imported spaghetti; 2 tablespoons olive oil; 1 tablespoon finely chopped garlic; 5 ripe plum tomatoes, about 1 pound, cut into ½-inch cubes; 1/8 teaspoon red pepper flakes; 1/3 cup lemon or regular vodka flavored with the juice of 1/2 lemon, optional; 1/3 cup heavy cream; Freshly ground pepper to taste; 1/2 cup coarsely chopped fresh basil leaves or parsley; Freshly grated pecorino or Parmesan cheese, optional

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Ingredients

18 cherrystone clams, shucked, with clam juice reserved (about 2 cups)
1 pound green beans
12 cups water
Salt to taste
1 pound imported spaghetti
2 tablespoons olive oil
1 tablespoon finely chopped garlic
5 ripe plum tomatoes, about 1 pound, cut into ½-inch cubes
1/8 teaspoon red pepper flakes
1/3 cup lemon or regular vodka flavored with the juice of 1/2 lemon, optional
1/3 cup heavy cream
Freshly ground pepper to taste
1/2 cup coarsely chopped fresh basil leaves or parsley
Freshly grated pecorino or Parmesan cheese, optional

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Pierre Franey - Recipes - Spaghetti with Clams and Green Beans

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