Pierre Franey - Recipes - Baked Clams with Pine Nuts
Featured Recipe Grilled Marinated Swordfish Steaks Browse Recipes by Category Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pierrefraney.com.
Ingredients
- 36 cherrystone or littleneck clams
- 1/4 pound unsalted butter at room temperature
- 4 tablespoons finely chopped shallots
- 1 tablespoon finely chopped garlic
- 1/2 cup finely chopped fresh parsley leaves
- 1/2 cup pine nuts, toasted
- 1 1/2 cups fresh bread crumbs
- Salt to taste
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup freshly grated Parmesan or Gruyere cheese
More Like This
Baked Clams with Walnuts | Fisher Foodservice
fisherfoodservice.com
Steamed Clams with Fennel
saratogaoliveoil.com
Baked Clams Recipe by Carmines
dinwit.com
Spicy Stuffed Clams Recipe
cuisineathome.com
Easy Baked Stuffed Clams Recipe | All Fresh Seafood
allfreshseafood.com
Steamed Little Neck Clams with Fresh Garlic Herb Sauce
thefuriesoliveoil.com
Pierre Franey - Recipes - Baked Clams with Pine Nuts
pierrefraney.com
Pierre Franey - Recipes - Clams with Linguini
pierrefraney.com