Pumpkin Crumb Cake Recipe with Cream Cheese Filling

Ingredients

• 8 ounces (226 grams) cream cheese (softened)
• 1/4 cup (50 grams) granulated sugar
• 1 large egg (room temperature)
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups (188 grams) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup (240 grams) pumpkin puree
• 3/4 cup (150 grams) granulated sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 1/2 cup (113 grams) unsalted butter (melted)
• 1/2 cup (100 grams) light brown sugar (packed)
• 1 1/4 cups (156 grams) all-purpose flour
• 1/4 teaspoon salt