Pumpkin Cake with Cream Cheese Frosting
See how easy this pumpkin cake is to make! Soft and light with a thick cream cheese frosting spread over the top. A perfect Thanksgiving Snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1 pound canned pumpkin
- ¾ cup buttermilk
- 4 eggs
- 2 cups sugar
- ¾ cup vegetable oil
- 2 tsp vanilla extract
- 3 cups all purpose flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1 tsp pumpkin pie spice
- 8 oz cream cheese at room temperature
- 6 tbsp butter softened
- 1 cup powdered sugar
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