Genoise Sponge Recipe | French Patisserie
Master the genoise sponge, an essential element of French patisserie with Richard Bertinet's expert recipe. Enjoy in a Tiramisu or Yule Log.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 125g caster sugar
- 4 medium eggs
- 125g plain flour, sifted
- 25g butter, melted
- a little butter for greasing the tin
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