Crispy Zucchini and Creamy Leek Fritters with Fresh Herbs (Quick & Easy 30-Min Recipe) - Recipe By M

Ingredients

• 1 pound zucchini or yellow summer squash
• 1 1/2 cups sliced leeks, white and pale green parts only
• 1/3 cup freshly chopped herbs such as basil, dill, tarragon, or parsley
• 1 teaspoon kosher salt
• Salt and freshly ground black pepper, to taste
• Pinch paprika, optional
• 1 large egg, lightly beaten
• 1/2 cup all-purpose flour or gluten-free flour blend
• 1/2 teaspoon baking powder
• Vegetable oil for frying