Slow-Cooker Biscuits and Sausage Gravy Recipe
This creamy, casserole-style biscuits and gravy cooks itself to perfection in your slow cooker. Perfect for sharing with your family or wowing a crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Slow cooker
Ingredients
- 1 lb bulk pork breakfast sausage
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon black pepper
- 1 1/4 cups milk
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- Sliced green onions, if desired
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