Eggs Benedict with Classic Hollandaise Sauce | Gay Lea

Ingredients

• 3 egg yolk
• 1 tbsp (15 mL) 5% light cream, or water
• 1 pinchsalt
• 1 pinchcayenne pepper
• 1 cup (250 mL) GAY LEA - Salted Butter, melted
• 4 tbsp (60 mL) lemon juice, or white wine vinegar
• 1/4 cup (50 mL) white vinegar
• 8 eggs
• 8 slicesbacon, Canadian or cooked ham
• 4 English muffins, toasted