Chana Madra | Recipes18
Chickpeas cooked in yogurt gravy along with spices
Keywords
- himachal recipes
- pahari recipes
- chickpea recipes
Ingredients
- 250 grams ghee
- 250 grams kabuli chana-boiled
- 4 cardamoms
- 5 cloves
- 1/3 teaspoon black cardamom-powder
- 1/3 teaspoon clove-powdered
- 1/2 teaspoon turmeric
- 3/4 teaspoon cumin powder
- 1/2 teaspoon salt
- 3 teaspoons raisins
- 500 grams yogurt
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