Caulilini Tonnato | Gordon Food Service
Experience the flavor of Caulilini Tonnato—roasted cauliflower tendrils tossed in tonnato dressing, garnished with relish and bonito flakes for a special dish. Perfect for gatherings!
Ingredients
- 226 g Cauliflower Caulilini
- 1 tsp. Gordon Choice Canola/Extra Virgin Olive Oil Blend
- 14 g Parmesan Cheese, grated
- to taste Coarse Kosher Salt
- to taste Trade East Ground Black Pepper
- 56 g Recipe: Tonnato Dressing
- 28 g Recipe: Giardiniera Relish
- 3.5 g Bonito Flakes
- ¼ tsp. Markon® Italian Flat-Leaf Parsley
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