Felix Sfincione (Perplexity copy) | Umami

Felix Sfincione (Perplexity copy) | Umami

www.umami.recipes

Felix Sfincione (Perplexity copy)

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Ingredients

  • Tangzhong:
  • 20g bread flour
  • 80g hot water
  • Dough:
  • 230g bread flour
  • 135g water, room temp
  • 2g active dry yeast
  • 15g honey
  • 4g fine sea salt
  • 35ml premium Sicilian olive oil (plus extra for brushing)
  • Garnish:
  • fresh rosemary sprigs (rubbed in olive oil)
  • flaky sea salt

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