Pad Thai Salad - SHARAN
Photo by Sathvika Ranganathan This recipe was demonstrated by Lisa Pitman during her Eating without Heating demos in India.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 2 medium sized zucchini, julienned
- 1 medium sized carrot, julienned
- 2 medium sized red bell peppers, julienned
- 1 cup julienned red cabbage
- 1 cucumber, julienned
- ¼ cup fresh basil, finely sliced
- 1 tbsp fresh mint leaves, finely sliced
- 1 tbsp fresh coriander leaves, finely sliced
- ¼ cup raw peanuts, finely chopped
- ½ cup peanut butter
- 2 large dates, pitted
- 2 tbsp lime juice
- 1 tsp unrefined salt
- ⅛ tsp cayenne pepper
- ¼ tsp minced garlic
- 1 tsp minced ginger
- 2 tsp tamarind paste
- ½ – ¾ cup water
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