Pad Thai Salad - SHARAN

Pad Thai Salad - SHARAN

sharan-india.org

Photo by Sathvika Ranganathan This recipe was demonstrated by Lisa Pitman during her Eating without Heating demos in India.

View full recipe on sharan-india.org

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Ingredients

  • 2 medium sized zucchini, julienned
  • 1 medium sized carrot, julienned
  • 2 medium sized red bell peppers, julienned
  • 1 cup julienned red cabbage
  • 1 cucumber, julienned
  • ¼ cup fresh basil, finely sliced
  • 1 tbsp fresh mint leaves, finely sliced
  • 1 tbsp fresh coriander leaves, finely sliced
  • ¼ cup raw peanuts, finely chopped
  • ½ cup peanut butter
  • 2 large dates, pitted
  • 2 tbsp lime juice
  • 1 tsp unrefined salt
  • ⅛ tsp cayenne pepper
  • ¼ tsp minced garlic
  • 1 tsp minced ginger
  • 2 tsp tamarind paste
  • ½ – ¾ cup water

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