Rainbow Pad Thai - SHARAN
Rainbow Pad Thai featuring sliced bell pepper, julienned carrot, spiralized zucchini, and more for a colorful twist. Tossed with a tahini-tamarind dressing. Serves 1. Enjoy a vibrant, healthy salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- ½ medium-sized red bell pepper (red capsicum), thinly sliced
- 1 medium-sized unpeeled carrot, julienned
- 1 medium-sized unpeeled zucchini, spiralised into noodles
- ¼ cup purple cabbage, shredded
- ¼ cup Chinese bean sprouts (typically moong beans sprouted till long)
- 1 tbsp toasted broken pistachios
- 1 tbsp tahini (sesame butter)
- ¼ cup tamarind (imli) paste
- 2 tbsp date paste
- ½ tsp grated unpeeled ginger
- ½ tsp grated garlic
- ½ tsp unrefined salt
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