Florida Orange Vietnamese Pho Soup | Florida Orange Juice

Ingredients

• 3 star anise
• 3 cloves
• 2 cardamom
• 1 cinnamon stick
• 1 teaspoon coriander
• 1 teaspoon fennel
• Cheesecloth
• Butcher twine
• 5 pounds beef bones
• 2 pounds beef stew meat
• Salt to taste
• Pepper to taste
• 1 onion, cut into 1-inch dice
• 1/2 cup carrot, cut into 1-inch dice
• 1/2 cup celery, cut into 1-inch dice
• 1/2 cup red apple, cut into 1-inch dice
• 1 (3-inch) piece fresh ginger root, minced
• 1/4 cup (60ml) Florida Orange Juice
• 2 tablespoons lime juice
• 2 tablespoons fish sauce**
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon hot bean paste (or sriracha sauce)**
• 8 ounces rice noodles, flat
• 1 cup carrots, cut into julienne strips
• 1 cup cabbage, finely shredded
• 3/4 cup enoki mushrooms
• 12 ounces cooked beef flank steak, thinly sliced
• 1/2 cup fresh cilantro, small leaves
• 1/2 cup fresh basil, small leaves
• 1/2 cup fresh mint, small leaves
• 6 thin slices Florida oranges