Florida Citrus Red Snapper with Orange Thai Chile Sauce | Florida Orange Juice
For Thai Chile–Orange Sauce:
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Cooking tools:
- Roasting pan
- Parchment paper
- Hand mixer
- Whisk
- Oven
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Serving platter
- Paring knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 10 Florida Orange Slices, 1/4-inch thick, divided
- ½ cup Florida Orange Zest, thinly sliced
- 3 lbs. kosher salt
- 8 egg whites, whipped to soft peaks
- 1 red snapper (4-5 lbs.), whole, descaled
- 12 fresh tarragon sprigs, divided
- 3 cups (720 ml) Florida Orange Juice
- 1/3 cup soy sauce
- 1/3 cup mirin
- 1/3 cup rice wine vinegar
- 4 Thai chiles, seeded, minced
- ½ cup green onions, minced
- ¼ cup fresh ginger, minced
- ¼ cup brown sugar
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