Florida Orange Vietnamese Pho Soup - Florida Citrus

Ingredients

• 3 star anise pods
• 3 cloves
• 2 cardamom pods
• 1 cinnamon stick
• 1 tsp. coriander
• 1 tsp. fennel
• Cheesecloth
• Butcher twine
• ¼ cup Florida Orange Juice
• 5 lbs. beef bones
• 2 lbs. beef stew meat
• Salt and pepper to taste
• 1 onion, diced
• ½ cup carrot, cut into 1-inch cubes
• ½ cup celery, cut into 1-inch cubes
• ½ cup red apple, cut into 1-inch cubes
• 1 (3-inch) piece fresh ginger, minced
• 2 tbsp. lime juice
• 2 tbsp. fish sauce
• 2 tbsp. soy sauce
• 1 tbsp. sugar
• 1 tsp. hot bean paste (or sriracha sauce)
• 8 oz. rice noodles, flat
• 1 cup carrots, julienned
• 1 cup cabbage, finely shredded
• ¾ cup enoki mushrooms
• 12 oz. cooked beef flank steak, thinly sliced
• ½ cup fresh cilantro, small leaves
• ½ cup fresh basil, small leaves
• ½ cup fresh mint, small leaves
• 1 Florida Orange, cut into 6 thin slices