Spinach, Artichoke, and Feta Bites Recipe

Spinach, Artichoke, and Feta Bites Recipe

www.pillsbury.com

A quick Mediterranean-inspired spinach, artichoke, and feta appetizer made with crescent dough, perfect for holidays, parties, or any cozy gathering.

View full recipe on www.pillsbury.com

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Cooking tools:

  • Pizza cutter
  • Muffin tin
  • Oven
  • Stove
  • Saucepan
  • Tongs
  • Slotted spoon
  • Fork
  • Spoon
  • Measuring spoon
  • Baking sheet
  • Baking dish
  • Airtight container

Ingredients

  • 1 box (10 oz) frozen chopped spinach
  • 1/4 cup heavy cream
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 jar (6 oz) Progresso™ Marinated Artichoke Hearts, drained, chopped, and patted dry
  • 2 tablespoons drained chopped oil-packed sun-dried tomatoes
  • 1/4 cup crumbled feta cheese

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