Spinach, Artichoke, and Feta Bites Recipe
A quick Mediterranean-inspired spinach, artichoke, and feta appetizer made with crescent dough, perfect for holidays, parties, or any cozy gathering.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pillsbury.com.
Cooking tools:
- Pizza cutter
- Muffin tin
- Oven
- Stove
- Saucepan
- Tongs
- Slotted spoon
- Fork
- Spoon
- Measuring spoon
- Baking sheet
- Baking dish
- Airtight container
Ingredients
- 1 box (10 oz) frozen chopped spinach
- 1/4 cup heavy cream
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 jar (6 oz) Progresso™ Marinated Artichoke Hearts, drained, chopped, and patted dry
- 2 tablespoons drained chopped oil-packed sun-dried tomatoes
- 1/4 cup crumbled feta cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spinach, Artichoke and Feta Bites - Legendary Recipes %
legenrecipes.com
Cheesy Chicken and Artichoke Bites Recipe
pillsbury.com
Spinach, Artichoke and Feta Bites Recipe
saymmm.com
Spinach-Artichoke Mini Bites Recipe
pillsbury.com
Foryoueats: Spinach Dip Bites
foryoueats.com
Adorable Easter Bunny Crescent Bites with Spinach Artichoke Filling
tastelikemagic.com
Spinach Feta Crescent Rolls Recipe - (4/5)
keyingredient.com
Spinach and Artichoke Dip Bites
petitepanini.com